Smart Winemaking

Winemakers have long been using oak barrels for winemaking, but in recent decades oak alternatives become widely used with some...

The fermentation temperature of your wine can have a tremendous effect on the flavor and aroma profile. Immediately after harvesting...

Sweetening homemade wine is easy but if done incorrectly can lead to carbonated wine, blown off corks, or worse... blown up bottles and a...

What happens in the first weeks of a wine's life can be the most impactful on the finished outcome. Red wines are skin fermented which...